This winter I’ve tried to be a bit more frugal, and a bit healthier. I’ve gotten into eating plain yogurt, quinoa or rice with a bit of honey or maple syrup with cashews, sunflower seeds, mandarin oranges, avocado – whatever I have available. It’s actually quite tasty and makes a quick and easy breakfast or lunch bowl.
So since I was using up mandarin oranges (canned yes I know – it’s probably a sin somewhere) in water only I wondered how much goodness was I wasting? Well it turned out – a lot!
Over the course of several breakfasts, I drained my orange water and when I had a couple of cups I reduced it down to a thick glaze.
Now what to use it on? I’m thinking a glaze for chicken, pork or fish!