Crispy Pork Carnitas

Crispy Pork Carnitas

  Who doesn’t love a Crispy Pork Carnita? I know that I do.  I came across this method while reading Alice Waters “the art of simple food” – yes I read cook books. This method takes about 1 ½ boneless pork shoulder and turns it into a crispy crunchy pork...
Chocolate Chip Shortbread & Lemon Tarts

Chocolate Chip Shortbread & Lemon Tarts

  Uhm, say that again?   It’s been requested that I give out my shortbread cookie recipe – and so I will – though it’s not just a cookie recipe.  You can use it for the crust of tarts, like my Lemon Tart.   I love shortbread.  It’s fairly easy, few...

Roast Pork Loin

    Easter has come and gone, but I have leftovers in the refrigerator!  Yes my best friend and husband shared Easter dinner together, and I went a “wee bit” overboard with the Pork.  But, really I had to! I purchased a 5.92 lb rack of pork loin.  Yes, if you do...